Make and share this Baked Cod With Lemon & Olive Oil recipe from Food.com.
Author: JaneSays30
My daughter fixed this for dinner for my DH and I when we returned home from a trip. She served it with garlic mashed potatoes but rice or noodles would be good also. Fast and delicious.
Author: mama smurf
I found this recipe on about.com by Diana Rattray. The recipe sounded delicious and I didn't find one like it on site, so I am saving it to make soon. Marinade time is 2 hours, but I suspect it would still...
Author: sloe cooker
Make and share this Chilean Sea Bass With Ponzu Sauce recipe from Food.com.
Author: 55tbird
Make and share this Horseradish Gremolata recipe from Food.com.
Author: Sherry Vorick
This is a very quick and easy to prepare recipe. You can also bake the fillets, but in this recipe I fry the fillets. Still just as quick and tasty!
Author: Leeka Loves Cooking
Make and share this Easy Deviled Eggs & Ham recipe from Food.com.
Author: Charlotte J
Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.
Author: Lizzie Rodriquez
Quick and easy way to cook bacon on the stove and retain the taste while still remaining crispy, not taste as salty and you will be able to fully cook bacon to exact crispiness of your choosing.
Author: Bryan Hartson
Salmon is my favourite fish. This is an easy recipe, it's quick for the weekday meal and it has lots of flavour.
Author: Chef Dudo
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Author: LynnL
My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious that even people who think they don't like salmon...
Author: Christina P.
One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased! This is strange sounding,...
Author: Wineaux
Make and share this Tomato and Mozzarella Antipasto recipe from Food.com.
Author: Chef Emanuela
Here is a recipe for delicious Shrimp well prepared and seasoned. Versatile too. See options in Nita's Notes. Serve with steamed rice, salad or a green vegetable and Garlic French Bread. Enjoy! Nita Holleman,...
Author: Nita Holleman
Make and share this Lemon Confit or Preserved Lemons recipe from Food.com.
Author: Ambervim
Now that I'm into fish I've been looking for some new recipes. This looks fabulous, so I'm storing it here to try soon. It's from Semi-Homemade Cooking with Sandra Lee.
Author: Kree6528
George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that it was brought to Minnesota by Scandinavian immigrants....
Author: ccferne
Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com
Author: BakinBaby
Perhaps the most widely known island dish, Red Snapper Curaçao Style is usually served with funchi and fried plantains. One cook insists the menu be varied by replacing funchi with carrot rice. Look for...
Author: Chef Cristobal
Maine shrimp are caught in the coastal waters of Maine during winter. They;re usually sold with their heads still on. Anyhow they are a very delicate shrimp, which appear to me to be very similar to the...
Author: Diann is Cooking
Make and share this Sole Fillets in Cream Sauce recipe from Food.com.
Author: daisygrl64
This is a Ayurvedic practice which is native to the Indian subcontinent and practiced as a form of alternative medicine in the Western world. I am posting this as a form of tooth whitening & tightening...
Author: UmmBinat
Another great fish recipe based on one from the Low Fat Living Cookbook. The original recipe called for wrapping the salmon fillets in phyllo dough, for everyday meals I just use foil. (I always have a...
Author: Simply Chris
Make and share this Oven-Grilled Steak (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen crabs and lobsters. I found such a bag today, of king...
Author: Hey Jude
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Author: Peg629
Make and share this Red Snapper with Mustard Sauce recipe from Food.com.
Author: Peter Pan
This recipe goes with the Salt and Pepper grilled Turkey. From the Thanksgiving edition of Living 2007.
Author: Pixies Kitchen
This recipe was posted on a book group I belong to but is originally from a Weight Watchers cookbook. This dish is full of flavor. You won't be disappointed!
Author: Dine Dish
This is a modified version of a quiche recipe we've had for years. It is very rich and very delicious. It makes a wonderful dinner for someone who needs some help, like a new Mom, or a bereaved family,...
Author: PainterCook
Make and share this Steak Au Poivre With Red Wine Sauce recipe from Food.com.
Author: Chef TanyaW
I came across this recipe for summer-time barbecues while looking for interesting ideas for using a smoker/barbecue and will be making this soon. Recipe source: Bon Appetit (November 1985)
Author: ellie_
Make and share this Moroccan Fish Baked in Tomato-Cilantro Sauce recipe from Food.com.
Author: baezus
An easy way to make a quick and delicious crab dip, perfect appetizer for a holiday party, or game day!!
Author: kellyannmcguire
I think that in the 50's and 60's every special casserole had "cooking sherry" and "buttered bread crumbs" and parsley. This is another one of my mother's recipe from the big plastic bag. I swear this...
Author: mary winecoff
Make and share this Horseradish-Cheddar Twice-Baked Potatoes recipe from Food.com.
Author: Meredith .F
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute...
Author: mandabears
I had some already made pesto in the fridge, so this was quick and delicious. I can't remember eating more delicious salmon. I doubled the recipe, and it was supposed to be leftovers but there weren't...
Author: AmyZoe
Make and share this Roasted Salmon With Brussel Sprouts recipe from Food.com.
Author: Anne Dillon
from Cooking Light. (1) While broiler preheats, prepare salmon; (2) While salmon cooks, prepare couscous and frozen veggies. This is the fastest, healthiest, and most well-rounded weekday dinner (or even...
Author: mikey ev
Make and share this Camarones Al Ajillo (Garlic Shrimp) recipe from Food.com.
Author: l0ve2c00k
Make and share this Florida Red Snapper recipe from Food.com.
Author: Barefoot Beachcomber
Okay, don't let the title scare you. THESE ARE GREAT appetizers even though the ingredients are a little strange. I make them all the time for almost any occasion which we need an interesting "snack"....
Author: Sherrybeth
The soup version of this favorite sandwich is less sloppy than the original, but every bit as delicious.
Author: Bren in LR
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Author: Becca- B